You need a little over 1 standard box, about 30-36 graham crackers. Any similar plain sweet cracker/cookie works! (You need your stand mixer for whipping anyway.). Get Magical No-Bake S’mores Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 1 3.9-ounce box instant chocolate pudding, 1/4 cup shaved or shredded semisweet chocolate. Just like that. I made the marshmallow layer using homemade marshmallow creme. I went on a whole rant about this in my peanut butter s’mores cupcakes post but I’ll say it again. Sounds like the perfect birthday treat for him! Place egg whites, sugar, and cream of tartar in a heatproof bowl. I’m so glad it was a hit! Girl, you are a rockstar! Set aside. Make your life easier with this creamy No-Ba The link for your kitchen torch doesn’t seem to work. 3. Why is it that when you search the internet for a s’mores cake/cupcake, everyone bakes a chocolate cake … No-Bake S’mores Cake. I tried to double it and put it in a 9×13 pan. Our family loved this. This 7 ingredient no bake s’mores cake has 14 delicious layers! I saw something like this on Tasty, so I used that as inspiration. Spread marshmallow meringue on top. In a 9x13 casserole dish, line the bottom with graham crackers. You can watch me make it in the video below. Hii does the meringue have to sit in the fridge for two days? As I cannot get Graham crackers in Australia, what can I use as a substitute. Can I use a glass bowl over the simmering water for egg white, sugar, cream of tatar and just hand beat the the part where it needs to be over the simmering water, then transfer over to my mixmaster which has a plastic bowl to do the second part of the meringue recipe?? Do not let it touch the water. Sally, I have graham flour & have been wanting to use it. Your email address will not be published. I’m sure it will taste great! This is the best make-ahead cake for the summertime because it literally needs to be made ahead. Let the warm heavy cream and chocolate sit in the bowl for a few minutes, then stir together. Hi Sally! Hi Sunam, sorry about that– it must have expired. Thank you! They are so good I have to take them to work so I don’t wind up eating too many myself at home. We gave a quick whip to the topping we reserved before putting it on the cake and the meringue became loose. How would you modify the amounts to fit a 9 x 13 glass baking dish? For the chocolate layer: In a bowl, whisk together the milk and pudding mix and allow to firm up … PLEASE SEE MY. Layer everything together in a square baking pan and chill in the refrigerator overnight. The egg whites and sugar are cooked, but use a cooking thermometer and cook until 140°F (60°C). Want more could you want! Made this cake for a friend/co-worker’s birthday. Use pure chocolate. The cake is literally a 14 layer s’more so it will taste good with or without a toasted topping. This is my first time leaving a review, but I have tried a dozen recipes from your website. (Affiliate link– that one is my favorite.) More S’mores Recipes To Try: This easy to make No Bake S’mores Eclair Cake recipe has luscious layers of graham crackers, vanilla pudding and chocolate topped with toasted marshmallows. From Kevin Smith, POPSUGAR Food. Thanks Sally! Thanks for another great recipe, Sally! 1) You can try freezing for a few hours instead, though refrigerating for 12 hours will sufficiently and evenly chill and set the cake. FULL RECIPE: https://tasty.co/recipe/16-layer-no-bake-smores-cake It helps to place the bag on a … Thank you very much Sally! You only need 7 ingredients to prepare it and that includes the ingredients for the marshmallow meringue and the ganache! If it seems deflated, whip it with a fork or whisk a few times. This cake looks so delicious and easy! . No Bake, Small Batch S’mores Cake. The homemade marshanallowy meringue is much better than store bought fluff and the ganache gives a nice balance (I used bittersweet chocolate to cut some of the sweetness). Place 1 cup (85 g) of marshmallow fluff in a medium heatproof bowl and place the remaining fluff into a separate medium August 3, 2016 February 18, 2020. Break it out again and toast the marshmallow topping. Author: Lindsay; Prep Time: 20 minutes; Cook Time: 0 minutes; Total Time: 20 minutes; Yield: 15-18 slices 1 x; Category: Dessert; Method: No Bake… No Bake Bars Browse All Recipes Desserts, Candies, Sweets Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Other Desserts VIEW ALL > , Made this recipe for a fun summery treat and they were delicious. There's no easier way to get that s'mores goodness in your kitchen. I updated it with the new link to the one I love. The first week of every November is all about Thanksgiving Pies. Thank you. This 7 ingredient no bake s’mores cake has 14 delicious layers! It’s all the flavors of s’mores in a simple, no-bake, no-churn ice cream dessert. In this special FREE series, I reveal my most powerful SECRETS to great baking. I’ll make it again and hide it for the picture then we’ll devour. When you’re ready to serve, torch the marshmallow topping– campfire style! To make the ganache, heat the heavy cream until warm and pour over chopped chocolate. Required fields are marked *. It worked!! He was so pleased, as were my other co-workers. Do not attempt to toast the topping in the oven. Don’t be afraid to break them to fit, … Did you know you only need 2 ingredients to make rich, velvety, smooth chocolate ganache? The smaller the pieces, the quicker and easier they’ll melt to create the ganache. I halved the recipe and made it in a loaf pan, and it was perfect for our small family. Delicious!!!!!!! Layer everything together in a square baking pan and chill in the refrigerator overnight. Amazing! My stand mixer doesn’t have a stainless steel bowl for the meringue.. nor do I have a hand held mixer. Toasted, of course. Very full!!! Pasteurized eggs are safe to consume raw, so I recommend starting with those. Use a spoon to create peaks and swirls. Cover tightly and refrigerate for at least 12 hours and up to 2 days. It’s cool, creamy and perfect for summer! As an Amazon Associate, I earn from … Loved this recipe! Make the marshmallow layer: Beat the marshmallow creme and whipped topping in a large bowl with a mixer until smooth. Nonstick cooking spray; For graham cracker layer: 3 cups graham cracker crumbs 1 cup butter, melted It’s easy as well. (Surprisly there was some left!) If it is too hot to store at room temperature, you can refrigerate for about the same amount of time. The entire cake will melt. This one is delicious! This will be the topping. Set bowl over a saucepan filled … . Updated June 5, 2019. and place onto a heat-proof serving platter or cutting board. If I don’t have a stand mixer with whisk attachment, can I use a regular electric hand mixer (without whisk attachment) for the meringue or is it possible to whisk by hand? Everyone raved about the cake and said it was even better on day! I envisioned 3 brown sugar cakey layers enveloped with milk chocolate frosting and marshmallow-y meringue topping. Thank you for this creative take on a summer favorite treat! Sprinkle with the shaved chocolate and refrigerate at least 4 hours before cutting and serving. A layer of graham crackers lies between each layer of either marshmallow creme or chocolate ganache. For marshmallow layer: While the fudge is setting in a bowl, bloom 1 packet of gelatin in 1/4 cup of … No bake s’mores cake, including preparing the ganache and marshmallow creme, took me about 1 hour to assemble. Delicious! Tip on chopping chocolate: remember from Sprinkled episode 2? I stuck the whole thing in the refrigerator, crossed my fingers, and waited what seemed like a lifetime. Of course everyone had both. Remove 1 heaping cup (just eyeball it), cover tightly, and refrigerate for up to 2 days. Use a serrated knife to chop chocolate. I meant to take a picture and tag you on IG, but it got eaten before I got the picture! Your email address will not be published. Learn how your comment data is processed. Make the chocolate layer: Whisk together the milk and pudding mix in a medium bowl and allow to firm up according to the instructions on the box. Repeat these layers ending with the marshmallow mixture on the top. Your favorite shows, personalities, and exclusive originals. Chop the chocolate into super tiny pieces. Let me know if it works! https://cakescottage.com/2017/06/11/no-bake-smores-icebox-cake This No-Bake S'more Cake is a 5-minute recipe that is a fun project for the kids to help with! 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