Yes, you can, although it will taste less sweet and not like the classic recipe . It is packed with veggies, healthy fats, and a ton of flavor! It tastes like a very sweet coconut milk soup. You can also freeze it. So simple and so good. I had an amazing vegan burger at a new restaurant here called Picassos. Hi Greta! Baby bok choy can be replaced with chopped broccoli or bell pepper. Hi Elke! Heat the olive oil in a large pot over medium heat, and cook the onion, garlic, ginger, and carrots 5 … Add galangal, lemongrass, kaffir lime leaves, and coriander roots. Sounds great You’re so welcome! It’s quick and delicious. Hi Inba! * Feel free to use any type of chili you want. How can you get that appetising pink colour – mine is an insipid white. The Thai veggie soup was mainly inspired by my spicy Thai noodle soup, my Tom Kha soup, and Pailin’s Tom Yum Goong. I used lite coconut milk and am very happy with this dish. Add the onion, mushrooms, and 1/2 teaspoon kosher salt and cook, stirring occasionally, for 8 minutes, or until softened. This quick and easy meal combines Thai spicing and flavours with healthy stir-fried vegetables for an impressive-looking but oh-so-easy soup. Substitute minced lemongrass with 3 to 4 tablespoons of frozen prepared lemongrass. How would it affect the taste? 5 to 6 cups vegetable stock (good-quality), 1 thumb-size piece galangal (or ginger; sliced into thin matchsticks), 1 cup fresh mushrooms (such as shiitake; sliced), 2 cups baby bok choy (leaves separated or chopped if large), Optional: 1/2 can coconut milk (good-quality), Garnish: 1/3 cup fresh cilantro leaves (roughly chopped). It’s easy to make with a vegan … Hi! It works well as an appetizer, for lunch, or as part of a nutritionally complete dinner. You'll love how it warms and energizes! Instructions. Home » Recipes » Vegan Gluten-Free Recipes » Thai Noodle Soup with Tofu Thai Noodle Soup with Tofu by Sarah McMinn / Posted: October 23, 2019 / Updated: July 2, 2020 / Disclosure: This post may contain affiliate links. Thai Vegetable Soup with mushrooms, peppers, bok choy, and tofu in a coconut curry broth. It’s got flavour but like mentioned earlier, I couldn’t get the red colour as well, just off white after adding the tamari. Hi Trevor! This soup … It has great taste. It was very filling and kept from me FROM having the munchies! If you like Thai or Curry flavors then you need to try my Thai Vegetable Curry, Coconut Milk Thai … Add the soft tofu and gently stir. I added a little salt but otherwise I am super impressed! Malee Thai's vegan Thai coconut soup recipe was full of mushrooms, red bell pepper, white onions, carrots, celery, and my favorite, broccoli. Perfect recipe for long days working from home during a pandemic with two children aged 3 and under! The authentic Tom Yum recipe does not include coconut milk. Rate this recipe ★☆ Sea salt can be used instead of the tamari or soy sauce. Hope you will answer. ★☆ It usually includes shrimp (known as Tom Yum Goong), but a vegetarian version is just as satisfying. They include a few of the flavoring ingredients—typically chile, soy sauce, lemongrass, and citrus leaf, though they often also. Bring to a boil and continue boiling for 5 minutes, or until the broth is very fragrant. Veggie Thai Curry Soup Recipe: How to Make It | Taste of Home Please don’t share links not related to the discussion. Add the soft tofu and gently stir. So glad you enjoy it I live in Spain as well, and you can find it at Mercadona, El Corte Inglés, Aldi, Lidl, Hipercor, Carrefour (not all of them) and also at most local health stores , Tried this recipe today and it was delicious. Thai tom yum soup is just as delicious made vegetarian/vegan. Additionally, makrut lime leaves and galangal are good for digestion, and chili peppers can help with inflammation and improve immunity. She had other vegan dishes as well. They’re aren’t great vegan options around here (I live in Estepona), but that’s changing slowly. In this recipe, coconut milk is an optional ingredient—if you decide to omit it, add a little more stock. It’s ready in 30-minutes and … All good. Also added cut baby corn and carrots and it was mouth watering. Add carrots, soy sauce, ginger, sugar, cayenne pepper, salt, pepper, … Great recipe. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 minutes, or … Disappointing. Easy 30 Minute Vegetable Thai Noodle Soup – have Thai takeout at home using healthy pantry staple ingredients. Add 1 teaspoon of sugar if the soup is too sour. Keep the soup in a sealed container in the fridge for up to 5 days. Not a huge soy fan, but I love chickpea tofu and it’s super easy to make. This vegan Thai coconut soup is a light and tasty, totally vegetarian version of Tom Kha Gai – one of Thailand’s most famous soup exports. Feel free to make it in an instant pot But, I think that the cooking time will be different! Cilantro is key. It’s just amazing . Add the prepared lemongrass, plus the lime leaves, chili, garlic, and galangal or ginger. When it's too salty or sweet, add another squeeze of lime juice. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Hi Lucia! If you don’t use chicken, it’ll be a Thai vegetable soup. Use or faux chicken stock instead of vegetable. Tom Yum Thai soup is the most popular recipe of all Thai soups, and it's famous worldwide. Thank you for the idea! Thank you for sharing. To make this soup, you only need one pot, so you spend less time cleaning, yay! For instance, tofu is an excellent vegetarian source of protein and lemongrass has antimicrobial and anti-inflammatory properties. Delicious!! We love Thai food, especially Alberto, he wants to go to South East Asia badly because of the weather, landscapes and of course because of the food. I didn’t follow the recipe exactly, but I followed it for inspiration. I make my own version, which is so tasty and plant based, good for the planet, the animals and your health! Have a nice day! Bring it to a boil and then cook over medium heat for about 5 minutes. Add the tofu and cook for 5 minutes more. Great recipe. This turns out to be a sweet, watery, grey soup with not much flavour. Browse our recipes for your perfect starter to a Thai feast. So glad you liked it Have a nice day! A Vegan Soup Recipe. This Thai soup is called Tom Kha Gai .. but would love to know if it could be made in an instant pot. The orange color is because of the tamari My soup doesn’t taste like a sweet coconut milk soup, I’m so sorry the recipe didn’t work for you. I parboiled the carrots and sweet potato before adding. Once broth has come to a boil, use a slotted spoon to remove ginger. A simple and light Thai vegetable soup recipe, flavored with authentic herbs like galangal and lemongrass. Place all the veggies (onion, red bell pepper, mushrooms, garlic, ginger and Thai chili), broth, coconut milk and sugar in a large pot. Add the onion and cook on medium heat for 2-3 minutes until translucent. Next, add the garlic and ginger and cook for another minute. So good. Both of us were very satisfied. Pour the stock into a soup pot. In a dutch oven or large pot, heat olive oil over medium high heat. I’m so sorry the recipe didn’t work for you, but it works and it’s actually really popular on the blog, our readers love it I use the ingredients you see in the recipe and also follow all the steps, that’s all! Add the mushrooms. Thanks for this awesome recipe! Thanks for all of your recipes especially the healthy versions.. Whoa, this was The Best Thai soup that I’ve ever made. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut … Tom Yum broth cubes are available and easiest to find at Asian markets. Bring broth and ginger to a boil over high heat. ), The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Tom Kha is a delicious Thai coconut soup made with a simple homemade red chilli paste, coconut milk, kaffir limes, lemongrass, galangal or ginger, soy sauce or vegan fish sauce, an assortment of your … I added some Kale with tofu to give it more green feel. Reduce the heat to low and add the coconut milk (if using), sugar, soy sauce, and lime juice. We did add some extra heat, but what a wonderful recipe! Add onion, garlic and mushrooms. You only need one pot to make this delicious vegan Thai soup. Thai food is all about balance: spicy, sweet, salty and sour. My family loved it too! Thank you! I’ve lived in Malaga my whole life, but I live in Seville now I’ve never been to that restaurant, but I’ll go next time! You can add any other type of fresh or dried chili or even some spicy sauce. I know winter is the perfect time to eat soup, but I make them all year long, even when it’s really hot outside (105ºF  or 40ºC, I know, I’m crazy!) The half Thai Chili is he perfect amount of heat. This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro. My non-vegan guests loved it! I needed to add lots more soy sauce to make it palatable. I’ve made this as is and it was WONDERFUL!! Instead of fish sauce and chicken stock, soy sauce and a good-tasting vegetable stock can be used. I prefer Japanese and Korean cuisine, although I could eat every Asian dish as long as it’s vegan. While coconut milk will increase the soup's saturated fats, it is also filled with nutrients like calcium and protein. Now I have made Thai food after a long long time as I was able to get some Thai … Hi Jacquie! U.S. Department of Agriculture. Boil 3 cups of water. Besides, I also adore this recipe because you can add literally every veggie you’ve got on hand. I was wondering if you could make this in an instant pot? The flavor is amazing! Place all the veggies (onion, red bell pepper, mushrooms, garlic, ginger and Thai chili), broth, coconut milk and sugar in a large pot. Alissa’s note: I originally published this one back in December of 2014, and just updated the photos and recipe. Stir and serve. I don’t eat tofu, plus I live in Spain and it’s not available in my regular market, so I just left it out. This quick and easy to get ingredients and you can add any other type chili! 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